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An Australian grown green tea called Shincha, first harvested in Spring from fresh young & grassy green tea leaves. These early leaves are vibrant, grassy, and full of life, capturing a brief moment in the season when the tea is at its most vital and expressive. We called this blend Verdant for what it embodies- lush, green growth, renewal, and living energy. It speaks to the freshness of new beginnings, the richness of fertile land, and the quiet abundance of nature in motion. Each cup reflects this vitality: bright, clean, and deeply enlivening, like the first true breath of spring.
Ingredient: Green tea leaf. Naturally contains caffeine.
Steep: Half to 1 teaspoon per cup of freshly boiled water for 3 minutes and allow the tea leaves to unfurl, mature & flourish. Enjoy as is.
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
A dandelion chai with a courageous helping of aromatic spices to strengthen & resolve.
Organic ingredients: Dandelion root, Chicory root, Cinnamon bark, Fennel seed, Ginger root, Clove bud & Cardamom pod. Caffeine free chai alternative.
Therapy: Naturopaths & Herbalists prescribe these botanicals for a digestive upset of any kind: IBS, constipation, diarrhoea, colic, wind, bloating, tummy discomfort, and indigestion. It's also a gentle liver cleanser. For the specific health benefits of each ingredient refer to A-Z Botanical Ingredients
Steep: 1 teaspoon per cup of freshly boiled water for 3-5 minutes and allow the ingredients to mature & liberate aroma. Serve as a latte with milk and honey or as is.
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
A red jeweled infusion of juniper berries, hibiscus flowers, rosehip & rose petals. “There’s no place like home”.
Organic ingredients: Hibiscus flower, Rosehip, Juniper berry & Red rose petal. Caffeine free.
Prescribed: Naturopaths & Herbalists prescribe these ingredients for a rich antioxidant, to support circulation, heart, and urinary health. For the specific health benefits of each ingredient refer to A-Z Botanical Ingredients
Steep: 1 teaspoon per cup of freshly boiled water for 3-5 minutes and allow the ingredients to mature & liberate aroma. Enjoy as is.
Recipe Ideas:
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
Anthia Koullouros has been helping clients transition to exceptional health and happiness for over twenty nine years through her work as a naturopath, herbalist, and organic lifestyle educator.
In I am Food, Anthia explains how to unscramble the scramble and transition from eating processed foods to eating the food that's best for your body, soul, and the planet. Simple, nourishing, traditional dietary foundations underscore her philosophy, and Anthia is passionate about educating and inspiring people to take care of their minds and bodies with natural, sustainable solutions.
By following Anthia's healthy and sensible approach to food and removing pre-prepared, processed foods from your diet, you can eat your way to health. Shopping lists, meal planners, and expert tips will help you along the way, as well as more than eighty meal recipes and detailed cleansing tips.
I am food prescribes herbal teas and food as medicine for ailments ranging from allergies to stress. Anthia also demonstrates how to eat seasonally, getting the most from your fresh produce for the ultimate benefit to your health.
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Chapters:
General Principles - for for life
- My top ten food philosophies
- Modern diets and the way we should eat
- Sourcing your food
- Cooking your food
- Choosing conscious, sustainable wholefood
- Drinks
Cleansing - Making the transition
- My wholefood shopping list
- 28-day menu plan
- Herbal teas and food as medicine
- Seasonal eating
- Natural sources for vitamins and minerals
Recipes
- Breakfast
- Light meals and sides
- Dinner
- Desserts
- Basics
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Master the Basics in wholefood nutrition by Naturopath, Anthia Koullouros with over 30 years of clinical practice. Find our more about Anthia here.
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I am Food was first published in 2014. The new edition, released in January 2023, includes fresh updates on Teas, Tisanes and Food as Medicine, and Herbs & Spices for Cooking.
A PMS & perimenopause blend inspired by the Greek mythological Graces called Aglaea {Shining}, Euphrosyne {Joy} & Thalia {Blooming}. Named after the ancient Greek mythological goddesses & gods, our Naturopathic tisanes are inspired by the qualities of strength, harmony, beauty, health, nature and charm.
Organic ingredients: Sage leaf, Rosemary leaf, Lavender flower, Peppermint leaf, Rose petal & Rose geranium. Caffeine free.
Aroma: Woodsy, herbal, floral, incensey. She's everything you would expect her to be.
Therapy: Naturopaths & Herbalists prescribe these botanicals to soothe the nervous system, alleviate anxiety, stress and discomfort, balance hormones, improve cognition, support digestion and cool the constitution. For the specific health benefits of each ingredient refer to A-Z Botanical Ingredients
Steep: 1 teaspoon per cup of freshly boiled water for 3-5 minutes and allow the ingredients to unfurl & flourish.
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
Light up with this original Ayurvedic recipe, deeply rooted in tradition & therapy.
Organic ingredients: Turmeric root, Cinnamon bark, Ginger root, Black pepper powders.
Therapy: Naturopaths & Herbalists prescribe these botanicals for poor circulation, gut and systemic inflammation, as an anti bacterial and antioxidant. A brilliant elixir to warm up a cold constitution. For the specific health benefits of each ingredient refer to A-Z Botanical Ingredients
Recipe to make a Golden Latte: Mix half to one teaspoon in a little hot water followed by a cup of hot milk of choice. You may sweeten with a little honey or enjoy as is. Serve with a dusting of cinnamon.
Other Recipe Ideas: The delicious flavour and health benefits of this versatile blend can be enjoyed in smoothies (½ to 1 teaspoon), or add 1 tablespoon to cooking - curries (it’s the best), sautés, soups, stews, cakes, and biscuits.
Golden Banana Soothing Tummy Smoothie
Method: Blend until smooth and drink slowly.
An elegant French grey organic tea with orange pekoe black tea leaf perfumed with bergamot essential oil* and a flourish of rose, lavender, jasmine & orange.
Organic ingredients: Orange pekoe black tea leaf, Lavender flower, Rose petal, Orange fruit, Jasmine bud & Bergamot essential oil. Naturally contains caffeine. For the specific health benefits of each ingredient refer to A-Z Botanical Ingredients go here
Steep: 1 teaspoon per cup of freshly boiled water for 3-5 minutes and allow the tea leaves to unfurl, mature & flourish. Enjoy with milk and sweetness or as is.
*The Difference between Essential Oil & Fragrance: We use only pure bergamot essential oil in our Earl Grey, never synthetic fragrance, ensuring a tea that is both authentic in flavour and aligned with a more natural, whole-plant philosophy. Essential oil of bergamot is a natural extract, cold-pressed from the peel of the bergamot citrus fruit. It carries the true aromatic compounds of the plant, offering not only its distinctive bright, floral citrus note but also its subtle therapeutic qualities. Fragrance (or flavouring), on the other hand, is typically a synthetic or highly processed compound designed to mimic aroma.
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
A classic Italian inspired blend of organic oregano leaf, basil leaf, marjoram leaf, and garlic granules.
Organic ingredients: oregano leaf, basil leaf, marjoram leaf, and garlic granules.
Be liberal and use 1-2 tablespoons per recipe.
Packaging: Amber Glass Jar with Black Plastic Lid.
Note: Recipes found in "I am Food - Eating your way to health" book by Anthia Koullouros and our 21 Day Seasonal Cleanse & Health Reset Online Programs.
A classic French blend of organic sage, thyme, peppercorns & garlic.
Perfect for delicious roast chicken & vegetables, hearty vegetable soups & broths, sautéed fish & seafood, slow-cooked meals & omelettes.
Be liberal and use 1-2 tablespoons per recipe.
Organic ingredients: organic sage leaf, thyme leaf, black peppercorns & garlic granules.
Packaging: Amber Glass Jar with Black Plastic Lid or Bulk Bag.
Note: Recipes found in "I am Food - Eating your way to health" book by Anthia Koullouros and our 21 Day Seasonal Cleanse & Health Reset Online Programs.
The favourite! A spicy Mexican inspired blend of organic paprika, oregano, cumin, chilli, black peppercorns, and garlic.
Perfect for delicious salsas, guacamole, fajitas, burritos & BBQs. sprinkle over steaks, roast meats, vegetables, eggs, or avocado toast for a vibrant lift.
Organic ingredients: paprika powder, oregano leaf, cumin seed, chilli flakes, black peppercorns, and garlic granules.
Packaging: Amber Glass Jar with Black Plastic Lid or Bulk Bag
Be liberal and use 1-2 tablespoons per recipe.
Note: Recipes found in "I am Food - Eating your way to health" book by Anthia Koullouros and our 21 Day Seasonal Cleanse & Health Reset Online Programs.
Peppermint is a vibrant, aromatic herb that thrives in rich, well-watered soils and temperate climates. Grown under open skies, its bright green leaves are harvested just before flowering, when their essential oil content is at its peak. Organic cultivation preserves the purity and intensity of its menthol-rich profile, while careful drying ensures the leaves retain their colour, fragrance, and therapeutic vitality. As a tisane, peppermint offers a clean, invigorating infusion - cooling, refreshing, and deeply clarifying. It awakens the senses while simultaneously settling the body, making it both uplifting and soothing. Traditionally used to support digestion, relieve bloating, and ease tension, peppermint brings a sense of lightness and flow. It is a tisane that clears of heaviness, of stagnation, of mental fog, leaving behind a feeling of freshness, ease, and quiet renewal.
Botanical Name: Mentha x piperita
Part Used: Leaf (please note the cut of this batch of peppermint leaf is smaller so we have given you an extra 10g at no cost)
Aroma: Cool menthol
Traditionally used by Naturopaths & Herbalists to help relieve spasms in the muscles, reduces the feelings of nausea, and may relieve/prevent vomiting. Indicated for colds, intestinal colic, indigestion, flatulent dyspepsia, nausea and vomiting during pregnancy, and irritable bowel syndrome. For the specific health benefits refer to A-Z Botanical Ingredients
Steep: 1 teaspoon per cup of boiled water for 3 minutes.
Blends well with Chamomile, Aniseed, Fennel, Jasmine, Rose petal, Rosehip, Lavender, Licorice root, Lemongrass, Lemon myrtle.
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
Specifically formulated for children aged 2 years and older, Kiwiherb Organic De-Stuff Rub helps ease stuffy congestion in the head and chest while supporting clear airways. Also excellent for sore joints and muscles.
The clinical benefits of active plant extracts in a soothing aromatic rub, make the perfect synergistic blend to help relieve respiratory and muscular discomfort. It is a certified organic blend of six essential oils including Peppermint, Thyme and Eucalyptus in a moisturising base of cold pressed Coconut Oil, Olive Oil and & New Zealand beeswax.
It is specially formulated to be gentle yet effective with a pleasing aroma, and complemented by the relaxing and calming effects of Lavender Oil.
Each gram of this certified organic product contains:
Peppermint Oil 63.28mg, Eucalyptus Oil 45.7mg, Scotch Pine Needle Oil 25.77mg, Thyme Oil 9.16mg, Rosemary Oil 112.25 micrograms, Lavender Oil 110 micrograms.
In a base of olive oil, yellow beeswax and coconut oil.
Adults and children over 2 yrs: Apply 2 to 3 times daily or as directed, to the upper chest and/or back, muscles and joints. Close lid tightly after use.
First in best dressed!
These are books that have long lived on my bookshelves – books on health, healing, relationships and personal development.
These are books that I have read over the years and helped me immensely.
They are ready for new homes as my shelves are full to the brim, and I have promised myself that before I buy new books, I must part with some.
Both in store and online.
Check out the drop down menu above for individual titles...
To know more about these titles simply search the world wide web!
Genmaicha is a blend of Sencha green tea and roasted brown rice, traditionally enjoyed as an everyday tea in Japan. It has a comforting, savoury character with nutty, popcorn-like notes balanced by the freshness of green tea. Its origins trace back to Japan’s Edo period, between the 17th and 19th centuries. During times of economic hardship, rice was precious and green tea could be expensive. Adding roasted rice extended the tea supply, making it more accessible to households of modest means. But beyond its delicious popcorn flavour, Genmaicha reflects something deeper. It is a tea of reverence. Reverence for resources. Reverence for simplicity. Reverence for making enough, be enough.
Ingredients: Sencha green tea leaf (naturally contains caffeine) and roasted brown rice.
Dose: Steep 1 teaspoon per cup of boiling water for 3 to 5 minutes. Enjoy as is.
Aroma: Toasty, savoury green
Therapy: Genmaicha provides the antioxidant benefits of green tea, including catechins that support cellular protection and metabolic health, while the roasted brown rice offers a grounding, gentle quality that can soothe digestion. Its lower perceived bitterness and moderate caffeine content also make it a calming, supportive tea for daily use.
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
Hojicha is a roasted Japanese green tea grown in Australia, traditionally made by slowly roasting bancha or sencha leaves over high heat. The roasting process transforms the leaf, creating a warm, toasty aroma. Unlike fresh green teas, Hojicha is smooth, low in bitterness, and naturally lower in caffeine due to the roasting. Hojicha was first created in Kyoto in the early 20th century, when tea merchants began roasting leftover green tea leaves and stems to prevent waste. What began as resourcefulness became beloved tradition. The roasting reduced astringency and caffeine, making it suitable for children, elders, and evening drinking.
Ingredients: Roasted Japanese green tea leaf (naturally contains lower caffeine due to roasting).
Dose: Steep 1 teaspoon per cup of boiling water for 3 to 5 minutes. Enjoy as is.
Aroma: Notes of caramel, wood, and gentle smoke
Therapy: Hojicha retains the antioxidant polyphenols of green tea in a gentler form, while its roasted nature makes it soothing to digestion and calming to the nervous system. Its naturally lower caffeine content makes it ideal for the afternoon or evening.
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
Cultivate Your Garden Apothecary and Transform Your Life Full-Colour Photography
Throughout Plants of Power is a modern guide to the foundational plants you can grow in your own garden apothecary. Reconnect with the natural world, discover age-old wisdom, and tap into the power of plants, whether for mood, healing, love, or other aspects of your life.
Discover 66 amazing, easy-to-grow plants. The authors provide detailed information and growing advice and relate the history, mythos, magic, and medicinal benefits of these 66 power plants. Included are fantastic recipes and plant projects to try. Bonus information on foraging.
A treasure trove of tips for successful propagation and cultivation. Join Stacey Demarco and Miranda Mueller for a stroll through the seasonal wheel of growing, foraging, and harvesting these most powerful plant allies, whether for medicine, food, or perhaps even a little touch of magic. Getting your hands in the dirt has never been more fun.
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