Hojicha Tea

Hojicha is a roasted Japanese green tea grown in Australia, traditionally made by slowly roasting bancha or sencha leaves over high heat. The roasting process transforms the leaf, creating a warm, toasty aroma. Unlike fresh green teas, Hojicha is smooth, low in bitterness, and naturally lower in caffeine due to the roasting. Hojicha was first created in Kyoto in the early 20th century, when tea merchants began roasting leftover green tea leaves and stems to prevent waste. What began as resourcefulness became beloved tradition. The roasting reduced astringency and caffeine, making it suitable for children, elders, and evening drinking.

Ingredients: Roasted Japanese green tea leaf (naturally contains lower caffeine due to roasting).

Dose: Steep 1 teaspoon per cup of boiling water for 3 to 5 minutes. Enjoy as is.

Aroma: Notes of caramel, wood, and gentle smoke

Therapy: Hojicha retains the antioxidant polyphenols of green tea in a gentler form, while its roasted nature makes it soothing to digestion and calming to the nervous system. Its naturally lower caffeine content makes it ideal for the afternoon or evening.

Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.

Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.

Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.