Red Rooibos ~ Organic Tisane 100g

Red rooibos is a remarkable South African botanical, native to the rugged Cederberg Mountains of the Western Cape, where it grows in sandy, mineral-rich soils beneath the warmth of the African sun. Unlike conventional tea, rooibos comes from a shrub rather than the tea plant, Camellia sinensis. Its fine, needle-like leaves and stems are carefully harvested, cut and bruised before undergoing a natural oxidation process that transforms their green colour into the distinctive copper-red hue for which rooibos is loved. The leaves are then dried in the sun, developing their naturally sweet, earthy aroma and beautifully rounded flavour. Organically grown without synthetic pesticides or fertilisers, red rooibos reflects the unique landscape from which it comes. Naturally caffeine-free and rich in plant polyphenols, it has long been enjoyed in South Africa as an everyday herbal infusion, traditionally used to soothe digestion and provide comfort. There is something wonderfully grounding about rooibos, with its warm, mellow character and gentle sweetness. A nourishing tisane to enjoy throughout the day and into the evening, inviting a moment of warmth, simplicity and restoration.

Botanical Name: Aspalathus linearis

Part Used: Leaves and fine stems

Aroma: Naturally sweet, warm and earthy, with subtle honey, woody and nutty notes.

Traditionally Used by Naturopaths & Herbalists: As a gentle, caffeine-free herbal infusion to support digestive comfort, particularly for occasional indigestion, abdominal discomfort and colic. Rooibos contains naturally occurring polyphenols, including aspalathin and nothofagin, which have demonstrated antioxidant activity in laboratory research. It is also enjoyed as a soothing everyday beverage suitable for those wishing to reduce their caffeine intake. 

For the specific health benefits of each ingredient, refer to A–Z Botanical Ingredients.

Steep: 1 teaspoon per cup of freshly boiled water for 5–7 minutes.

Blends Well With: Vanilla, cinnamon, cardamom, ginger, orange peel, lemon peel, peppermint, chamomile, hibiscus flower, rosehip, rose petals, lavender, licorice root, lemongrass and lemon myrtle.

Ingredients: Organic Red Rooibos leaf (caffeine free).

Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.

Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.

Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.