Our organic Matcha Power is sourced from Miyazaki prefecture in Southern Japan.
Palate: Light bodied & mellow, with milky aromas.
Organic ingredient: Japanese Matcha (Camellia sinensis). Culinary grade for a variety of uses - drinking & cooking. Naturally contains caffeine.
Directions: Whisk half teaspoon in 100mls of freshly boiled water. Top with more hot water or milk of choice to make a latte. Enjoy hot or cold (simply add ice cubes or cold milk).
Matcha Recipe ~ Coconut Macaroons.
Organic ingredients
9 egg whites (reserve egg yolks to make a delicious mayonnaise - recipe from my I am food book - see below)
2 tablespoons raw honey or sweetener of choice
1/2 teaspoon vanilla bean powder
3 cups of desiccated coconut
1 tablespoon Matcha Powder
Method
Preheat oven at 200C.
Beat egg whites well until fluffy and add sweetener, matcha & vanilla powders and then add desiccated coconut. Bake at 120C until golden brown. 5 minutes to blend & roll into balls & 10 minutes approx to cook.
Base recipe from my book I am Food - Eating Your Way To health.
